Tonight I made dinner for my parents because now that I am local I have time to actually be a normal human being. I unfortunately forgot to take a picture because i stuffed my face but next time i will take picture :)
Chicken Pepper fry is something my cousin makes. I don't know where he got the recipe but its probably the easiest and fastest chicken curry every.
4 chicken breasts cut into cubes
3 cap fulls vinegar
2-3 tablespoons black pepper
4-5 serrano peppers slices
2 tablespoons ginger garlic paste
After the chicken is cut and washed place it in a bowl. The vinegar is meant to take the nasty weird stench out of the chicken so put that in with the chicken. Mix the ginger and garlic paste and black pepper. Toss the chicken with the vinegar and the mix of pepper and paste together. The longer you let it marinate the better. I probably let it sit for just an hour today but i have frozen the mix with the chicken in my freezer and its so much better when you let it marinate.
In cover the bottom of a non-stick pan with oil and heat on high. Drop the chicken in and let it brown on both sides for about 10 min. Then put in the sliced peppers and about a half a cup of water and let it cook until all the water is evaporated! That's it. Total it takes about 30 minutes to cook. If you have curry leaves you can put those in too.
Chicken Pepper fry is something my cousin makes. I don't know where he got the recipe but its probably the easiest and fastest chicken curry every.
4 chicken breasts cut into cubes
3 cap fulls vinegar
2-3 tablespoons black pepper
4-5 serrano peppers slices
2 tablespoons ginger garlic paste
After the chicken is cut and washed place it in a bowl. The vinegar is meant to take the nasty weird stench out of the chicken so put that in with the chicken. Mix the ginger and garlic paste and black pepper. Toss the chicken with the vinegar and the mix of pepper and paste together. The longer you let it marinate the better. I probably let it sit for just an hour today but i have frozen the mix with the chicken in my freezer and its so much better when you let it marinate.
In cover the bottom of a non-stick pan with oil and heat on high. Drop the chicken in and let it brown on both sides for about 10 min. Then put in the sliced peppers and about a half a cup of water and let it cook until all the water is evaporated! That's it. Total it takes about 30 minutes to cook. If you have curry leaves you can put those in too.
